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This workshops aim is to give younger students an understanding of where food comes from and how it is made.

Based on the story of Little Red Hen, students look at growing from a seed, grinding flour and baking bread. This is a lively and interactive workshop where all students are involved. Including a special puppet surprise at the end!

Learning outcomes:
– To experience and interact first-hand with the whole process from seed through to a baked loaf of bread.
– To appreciate and participate in all the stages of food production from holding the seed, seeing where it is planted, grinding flour and baking bread.

Key Information.

Suitable for: EYFS, KS1

Ages: Under 5, 5-7

Subjects: Citizenship, English, History, Maths, PSHE, Science

Topics: Animals, Early Years, Living Things & Habitats, Local History, Mindfulness, Plants, Puppetry, Storytelling, Team Building, Agriculture

Type: At Venue

Duration: Half Day

Cost: From £4.50 per student (£54 per group of 12 students)

Dates: Ongoing

Max. Students: 60

SEND: Yes - suitable for students with SEND

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About Cogges Manor Farm.

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Cogges Manor Farm offers an exciting year-round Schools Education Programme, covering different age ranges from the Early Years Foundation Stage through to Key Stage 2. They offer full or half day sessions tailored to the needs of the school and curriculum. Cogges is a wonderful site for education and their workshops are adaptable for students with additional needs.

Each subject area is led by their trained Educational Facilitators and volunteers and has been carefully constructed to work in line with the National Curriculum covering key subject areas including history, geography, mathematics, literacy, citizenship, science and design. Their aim is to harness the unique environment at Cogges Manor Farm and create interactive learning experiences to inspire students of all ages. 

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