Cogges Manor Farm’s Little Red Hen and Farmyard Friends (Half Day) Workshop
This workshops aim is to give younger students an understanding of where food comes from and how it is made.
Based on the story of Little Red Hen, students look at growing from a seed, grinding flour and baking bread. This is a lively and interactive workshop where all students are involved. Including a special puppet surprise at the end!
– To experience and interact first-hand with the whole process from seed through to a baked loaf of bread.
– To appreciate and participate in all the stages of food production from holding the seed, seeing where it is planted, grinding flour and baking bread.
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