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This workshops aim is to give younger students an understanding of where food comes from and how it is made.

Based on the story of Little Red Hen, students look at growing from a seed, grinding flour and baking bread. This is a lively and interactive workshop where all students are involved. Including a special puppet surprise at the end!

Learning outcomes:
– To experience and interact first-hand with the whole process from seed through to a baked loaf of bread.
– To appreciate and participate in all the stages of food production from holding the seed, seeing where it is planted, grinding flour and baking bread.

Key info

Suitable for: EYFS, KS1

Age Groups: Under 5, 5-7

Subjects: Citizenship, English, History, Maths, PSHE, Science

Topics: Animals, Early Years, Living Things & Habitats, Local History, Mindfulness, Plants, Puppetry, Storytelling, Team Building, Agriculture

Type: At Venue

Duration: Half Day

Cost: From £4.50 per student (£54 per group of 12 students)

Dates: Ongoing

Max. Group Size: 60

SEND: Yes - suitable for students with SEND

We regularly check that the costs and information are the latest and most up-to-date. However, please contact us directly if you need any further information or have a particular question. Unless specified otherwise, all prices include VAT.

Find out more about Cogges Manor Farm’s Little Red Hen and Farmyard Friends (Half Day) Workshop

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